Lava Cake
Lava Cake. The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream. Spray four custard cups with baking spray and place on a baking sheet. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean! Use a spoon to release the cakes from the pan and place each upside down on plates. Make Lava Cake using 7 ingredients and 6 steps easily.
Ingredients
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Prepare 1 of egg
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You need 2 tbsp of sugar
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You need 85 g of milk or dark chocolate
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You need 1 tbsp of flour
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It’s 55 g of butter
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It’s 1/2 tsp of vanilla
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It’s Pinch of salt
Steps
- Grease your cupcake moulds with butter and coat the butter with some flour, All purpose flour will do too.
- Melt your butter and chocolate over heat until all melted.
- Crack one egg add sugar mix well until pale and add vanilla in too.
- Add the flour mix well and add the melted chocolate and butter mixture slowly.
- Put into your cupcake moulds evenly bake in your oven 200c for 10-15 minutes.
- There you go easiest lava cake, be careful when you plate it, it’s very delicate ?.
While many might think chocolate lava cake is the domain of restaurant chefs only, it is truly doable in your home kitchen, with common ingredients. All you need is the right molten lava cake recipe to walk you through the steps and you'll be turning out gooey chocolatey wonders at every dinner party you host! MORE+ LESS- Easy Chocolate Lava Cakes. The molten chocolate lava cakes are rich, decadent, moist, robustly chocolaty, sweet enough but not too sweet. I used Trader Joe's Dark Chocolate Bar and recommend using your favorite dark chocolate bar.
