Salmon Thai Curry Noodle Soup
Salmon Thai Curry Noodle Soup. Thai Salmon and Coconut Noodle Soup is a thirty minute winner for dinner. Using store bought curry paste and giving it a lift with the addition of fresh ginger, garlic and lemongrass brings this soup to life. Season and bring to the boil. Chop most of the Thai basil and fresh coriander (reserve some for garnish). In a bowl, mix the salmon cubes with chilli (spicy!), fresh herbs and salt. To make Salmon Thai Curry Noodle Soup you need 10 ingredients and 3 steps quickly.
The ingredients needed to make Salmon Thai Curry Noodle Soup:
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of thai red curry
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1 cup of coconut milk
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2 tbsp of red curry paste
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1 liter of stock
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2 tsp of fish sauce
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2 cup of soy noodle
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of garnish
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1 bunch of cooked salmon flake
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1 of kalamansi
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1 bunch of slice fresh red cili
Steps to make Salmon Thai Curry Noodle Soup:
- bring stock to a boil then add thai red curry paste and coconut milk
- add fish sauce then add soy noodle simmer for 2 minute then off heat
- serve top garnish
Steps to Make Thai salmon noodles recipe. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Heat the oil in a large pan, then add the curry paste. Pour in the coconut milk and bring to the boil.
