Grilled Chimichurri Potatoes
Grilled Chimichurri Potatoes. These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color. Add to potatoes, and toss to coat. Grilled Chimichurri Potatoes Here is a quick bold flavored potato dish to go with almost any entree. fenway. To make Grilled Chimichurri Potatoes you need 4 ingredients and 3 steps easily.
The ingredients needed to make Grilled Chimichurri Potatoes:
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2 pounds of baby red potatoes, cut in half and boiled until tender
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of In chicken broth
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1/2 cup of chimichurri sauce, I used my recipe in my profile
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3 tablespoons of melted butter
Steps to make Grilled Chimichurri Potatoes:
- Combine chimihurri sauce and butter in a large bowl, add hot potatoes and gently coat potatoes. Cover and marinate at least 30 mins or refrigerate for up to 2 days
- Tread on skewers and gri;; over direct heat until browned
Drain, let cool slightly and halve. While the potatoes are cooking make the chimichurri. Cut each potato in half, and cut each half into four quarters. Toss the potatoes with the chimichurri sauce, and spread them out in a single layer in the pan. Grilled Chimichurri Lobster and Chimichurri Potato Salad is the easiest feast to come off the grill!
