Tiramisu Mousse
Tiramisu Mousse. Learn to Make Easy Tiramisu Mousse. This Tiramisu Mousse recipe is super easy, fast, and delicious. Tiramisu is traditionally made with marscarpone, which is an Italian cheese.
Ingredients
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Prepare 1/4 cup of hot water
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You need 1 1/2 teaspoons of instant coffee granules
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It’s 8 ounces of mascarpone cheese, at room temperature
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It’s 1 1/4 cups of cold heavy whipping cream
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You need 1 1/2 cups of confectioner's sugar
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You need 1 teaspoon of vanilla extract
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It’s 1/8 teaspoon of fine sea salt
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You need 1 tablespoon of Sweetened cocoa powder
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Prepare 1 tablespoon of shaved semi sweet chocolate for topping
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You need as desired of Whipped cream for topping
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Prepare 4 of Pepperidge Farms hazelnut cream filled cookies pictured in direction step #12
Steps
- Dissolve coffee granules ih hot water, cool to room temperature.
- Beat mascarpone cheese, confectioner's sugar, vanilla and salt until smooth.
- Beat in coffee slowly, it may look a bit grainy after adding the coffee but will be silky smooth after adding the whipped cream..
- In another bowl beat cream until it forms firm peaks.
- Fold the whipped cream and marscapone mixture carefully together until blended.
- In 4 six to eight ounce glasses, add a layer of the mousse.
- Sift over a dusting of the cocoa powder.
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- Add another layer of mousse to each cup, using enough for 3 more alernating layers with dusting cocoa powder.
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- Chill until ready to serve, at least 4 hours or more then top with whipped cream, a dusting of cocoa powder, chocolate shavings and a hazelnut filled cookie.
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Top the layer with a dusting of cocoa powder. Continue layering the tiramisu and cocoa powder. My Tiramisu has a genoise bottom layer, brushed with coffee syrup, topped with an airy, rich mascarpone mousse, followed by a denser, but just as creamy coffee cremeux. The next layer consists of a chocolate mousse studded with bits of praline powder. The glaze felt like the most natural thing to use for these cakes and even though it has an.
