Nue pad prik namm man hoy or steak stir fry in oyster sauce.
Nue pad prik namm man hoy or steak stir fry in oyster sauce.. Pad Nam Man Hoy An oyster sauce-based Pad Nam-Man-Hoy Lunch Special. A stir fry with cashews, pineapple, onions, sweet peppers, carrots, and scallions. Nue pad prik namm man hoy or steak stir fry in oyster sauce. instructions. Stir again and put the lid on. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost. Make Nue pad prik namm man hoy or steak stir fry in oyster sauce. using 1 ingredients and 5 steps quickly.
Ingredients
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400 grams of of slices steak, 1tb spoon of chopped garlic, 1 slices onion, 10 cut green onion, half red and yellow sweet peppers slices, 10 of thai basil leaves, 2tb spoon of frying oil, 4tb spoon of oyster sauce 1ts spoon of chicken stock powder 1/ 2 ts spoon of suga
Steps
- In the heating pan add oil and garlic fry till golden brown
- Add beef stir fry in oil till cook
- Add in flavours by adding oyster sauce, chicken stock powder and sugar and keep stirring in the pan
- Add onion, green onion and pepper then basil leaves for ended process
A mild curry with a blend of spices, coconut milk, cashew nuts & potatoes. Stir – fried with cashew nut, carrot, straw mushroom, zucchini, baby corn, onion in oyster sauce. Pad Nam Man Hoy An oyster sauce-based A stir fry with cashews, pineapple, onions, sweet peppers, carrots, and scallions. Stir-fried with mushrooms, sweet peppers, onions, and scallions in oyster sauce. Stir-fried in oyster sauce with onions, scallions, bell peppers, and mushrooms Meat.
