Salmon & Chinese Cabbage Gratin Soup
Salmon & Chinese Cabbage Gratin Soup. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of. To make Salmon & Chinese Cabbage Gratin Soup you need 12 ingredients and 6 steps easily.
The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:
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1 large of piece Raw salmon
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1/2 tbsp of Cooking sake
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200 grams of Chinese cabbage
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1 of Japanese leek
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1 of if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms
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1 slice of Bacon
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150 ml of ▲Milk
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1 tbsp of ▲White Miso
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2 tbsp of ▲Refined cooking sake
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1/3 tsp of ▲Soup stock granules (Western style)
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70 ml of Milk
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1 tsp of starch + 1 tablespoon water Katakuriko slurry
Steps to make Salmon & Chinese Cabbage Gratin Soup:
- Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside.
- Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces.
- Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes.
- Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon.
- Transfer to a heat-resistant container and top with cheese above the salmon.
- Bake in a toaster oven until the cheese is golden brown.
Try these delicious recipes any night of the week for a no-stress dinner. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
