Tablea Cake Series: Dark Chocolate Ganache Cake Frosting
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting. Great recipe for Tablea Cake Series: Dark Chocolate Ganache Cake Frosting. It's a "Get Well Soon" cake for a favourite person. For a nine-inch chocolate cake, double the recipe or better yet head over to Yummy Magazine to grab the original. Ingredients of Tablea Cake Series: Dark Chocolate Ganache Cake Frosting. The tablea lends a deeper chocolate flavor, with some toasty, nutty, earthy hints that add character to an otherwise ordinary chocolate cake. Cook Tablea Cake Series: Dark Chocolate Ganache Cake Frosting using 8 ingredients and 5 steps quickly.
Ingredients
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It’s 1 1/2 cup of cake flour
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You need 5 of eggs separate yolk and white
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It’s 1/2 cup of butter
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Prepare 2 tsp of baking powder
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Prepare 1 cup of strawberry purée reduced
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You need 3 blocks of tablea dark chocolate
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Prepare 1/2 cup of sugar
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Prepare 1 cup of heavy cream
Steps
- Whisk egg white with sugar until medium peaks..
- Gradually add butter, egg yolks, flour and the purée then fold lightly..
- Pop it in the microwave for 15 minutes..
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
- Add chocolate dust, mallows and fruit toppings.
It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. Made the Ganache Buttercream frosting but not the cake. Absolutely the best frosting I've ever experienced in taste and texture. I hope to be able to make the chocolate cake along with the ganache buttercream next time around.
