Salmon And Spiced Carrot On Ramen Noodle Soup
Salmon And Spiced Carrot On Ramen Noodle Soup. When vegetable mixture in saucepan boils, add snow peas and ramen noodles,. Divide the noodles among two bowls. Top with the salmon (or tofu) and shitaakes. Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute. To cook Salmon And Spiced Carrot On Ramen Noodle Soup you need 10 ingredients and 4 steps easily.
The ingredients needed to make Salmon And Spiced Carrot On Ramen Noodle Soup:
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of garnish
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1 tbsp of fresh dill
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of SALMON AND SPICE CARROT
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3 tbsp of cooked salmon
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1/2 cup of grated carrot
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1 dash of cumin powder
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1 dash of coriander powder
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1/2 tbsp of oilive oil
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of NOODLE OPTION
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1 of fried Hokkien Mee Instant Noodle or any ramen
Steps to make Salmon And Spiced Carrot On Ramen Noodle Soup:
- cooked ramen/ instant noodles as package ,bring a pot of water to a boil then add in the ramen with its,seasonal package provide and let it simmer for 3 minutes then off heat and serve
- SALMON AND SPICE CARROT
- Mix carrot with cumin powder and coriander powder then with olive oil and baked it at 200C /400 F for 20 minute then add the cooked salmon flake and mix well for another 5 minutes
- TO SERVE JUST TOP SALMON AND SPICE CARROT TOP FRESH DILL ON THE COOKED RAMEN NOODLE SOUP AND ENJOY
Bring a large pot of water to a boil. Drain and rinse in a colander under cold running water. This breakfast ramen dish makes a great weekend brunch recipe. Start by cooking a pack of chicken ramen noodles whilst boiling an egg and grilling two pieces of streaky bacon. With toasted almonds and Ramen noodles, a sweet Asian style dressing and good-for-you baked salmon, this salad is sure to win over the potluck crowd!
