Salmon Hotpot in Chinese Herbal Soup
Salmon Hotpot in Chinese Herbal Soup. Salmon And Shimeji Mushroom In Milk Soup – This recipe is great for when you have no idea what to cook. Here is how you cook it. Ingredients of Salmon And Shimeji Mushroom In Milk Soup. The other half of the pot is for the mild broth, made from meat, mushroom or Chinese herbal spices. This is to allow those with a lower spice tolerance to enjoy hot pot and also comes in handy to dunk ingredients whose flavor you want to taste on their own. To make Salmon Hotpot in Chinese Herbal Soup you need 21 ingredients and 3 steps easily.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
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of fish herbs base
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2 slice of angelica root
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2 slice of astralagus slice
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10 large of red dates
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2 tbsp of wolfberry
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1 tbsp of kelp powder
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6 cup of fish bone in large tea bag
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of vegetables
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2 of eggs
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2 tbsp of wakame seeweed
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1 large of salmon fish head or any fish
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1 cup of fresh coriander and scallion
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1 cup of each of shijemi mushroom and enoki mushroom
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1 packages of 2 square of silky tofu and 1 carrot
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2 cup of napa cabbage
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2 cup of soy noodle or rice optional
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of sauce
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1 cup of fine dice small chili pepper and light soy sauce or
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3 tbsp of each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
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of seasoning
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1 dash of salt and pepper
Steps to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
Softshell turtles & chicken soup are the best for dietary therapy in Chinese medicine. And then, fried and added fine-tuned herbal ingredients that make soup has a strong meaty flavor. Wash the bok choy and cut the tofu to ½ inch slices. Peel and cut the carrot to ½ inch slices. Cut the pork to thin strips.
