✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms
✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. Great recipe for Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. I came up with this simple recipe to take in lots of nutrients in a single dish! If you simmer the turnip too much, it will fall apart. If you simmer the turnip too much, it will fall apart. Make sure to turn the heat off when the turnip is slightly. To cook ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms you need 9 ingredients and 7 steps quickly.
The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
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2 fillets of Lightly salted salmon
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1 tbsp of Sake
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1 tbsp of White flour
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2 of Turnips
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1/2 bunch of Shimeji mushrooms
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300 ml of Milk
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2 tsp of Consomme soup stock granules
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1 of Salt and pepper
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1 of Dried parsley
Steps to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
- Cut each salmon fillet into fourths. Sprinkle with sake.
- Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
- Chop up the turnip leaves roughly.
- Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
- Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
- Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
- Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.
Thinly slice the onion and cut the carrot into julienne strips. Cut off the bottom of the shimeji mushrooms and shiitake mushrooms. Break up shimeji mushrooms with your hands and thinly slice shiitake mushrooms. Tex-Mex Soup with Tortillas + Anna's. Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe.
