Salmon "Soup"
Salmon "Soup". Delicate, almost creamy chunks of salmon tucked in a flavor-packed broth with potatoes, carrots and fresh dill. A splash of lemon juice brings it together. Read through for important tips + how to make salmon soup perfectly every time. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. To make Salmon "Soup" you need 12 ingredients and 5 steps easily.
The ingredients needed to make Salmon "Soup":
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1 kg of salmon (head, tail – included)
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1 of carrot
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1 of parsnip
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1 of red bell pepper
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1 of green bell pepper
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2 of onions
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3 of celery sticks
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1 bunch of parsley
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1 bunch of lovage
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1 of lemon
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1 tin of mackerel fillets in tomato sauce
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of Salt and pepper
Steps to make Salmon "Soup":
- Chop all vegetables finely and add them in a pan with 2 liters of water
- When all vegetables are half way cooked add the salmon and cook for another 10 min
- Add the mackerel tin with the tomato sauce including
- Squeeze the lemon juice and season with salt and pepper
- Add parsley and lovage for garnish
I like this soup with crusty rye bread. Gently stir cream mixture into the soup; heat through. This is a soup that beautifully disguises the amount of veggies. This is also the only way they will happily eat salmon. In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender.
