Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana bread using 8 ingredients and 6 steps easily.
Ingredients
-
2-3 of very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mash
-
1 tsp of baking powder
-
1-2 of eggs
-
1/2 cup of sugar (adjust to your liking)
-
1 tsp of vanilla essence
-
1 1/2 cups of all purpose flour
-
1/3 cup of butter unsalted
-
Pinch of salt (avoid it if using salted butter)
Steps
- Preheat oven 175° oil your baking tin
- In a bowl mash the bananas with a fork
- Add beaten egg(s),vanilla essence,melted butter and sugar. Mix all ingredients together
- Sift the flour together with the baking powder and fold in. Do not over mix
- Pour in the bread tin and bake for 45 minutes or until a clean knife or skewer comes out clean.
- Let it cool in the tin for a few minutes before attempting to remove. Serve with your favorite beverage #bakedsnack
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
