Carbonara
Carbonara. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
Ingredients
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You need 200 kg of Penne Pasta
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Prepare 1 cup of quick melt cheese
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You need 1 cup of fresh milk
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You need 1/2 cup of cooked bacon
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Prepare 1/2 cup of all purpose cream
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Prepare 1/2 cup of sliced button mushroom
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You need to taste of Salt and Pepper
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It’s of Garnish with chopped parsley
Steps
- Put milk and all purpose cream to boil.
- Put quick melt and wait it to melt then set aside.
- Cook pasta for 10 mins.
- Pour the sauce into the cooked pasta and put the bacon bits and garnish with parsley.
John doesn't like to eat dinner before a show so this has become our favorite midnight supper after a gig. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate. Love, because it's incredibly written by Norah Ephron and incredibly acted by Meryl and Jack. Pasta carbonara is best fresh, but if you're going to reheat, it is best to reheat pasta carbonara over the stove, and not in the microwave. Get Carbonara Sauce Recipe from Food Network.
