Fettuccine Carbonara
Fettuccine Carbonara. The heat of the pasta will cook the sauce and thicken. Serve immediately with some extra parmesan cheese. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).
Ingredients
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You need 1 box of (12 oz.) fettuccine noodles
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You need 1 cup of frozen green peas
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Prepare 1 jar of Ragu® Cheesy Light Parmesan Alfredo Sauce
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You need 4 slice of turkey bacon, crisp-cooked and crumbled
Steps
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
- Prep time: 10 min Cook Time: 15 min.
The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Pour over the pasta in the pan and toss gently using tongs. Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl. Pour sauce over hot pasta; toss to coat.
