Sticky Rice Dessert
Sticky Rice Dessert. Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice.
Ingredients
-
It’s 1 can (13.9 oz) of Coconut milk
-
It’s 3 cups of (rice cooker) Rice
-
Prepare 1/4 – 1/2 cup of honey
Steps
- In a slow cooker add rice and rinse til water is mostly clear..
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line..
- Let it cook til finished.
- Serve with fresh fruit.
This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. Plus, this is a low-sugar version, for an even healthier , refreshing, gluten-free, vegan dessert! Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. You need to use sticky or glutinous rice, available at most Asian stores.
