Fried Potato Patty
Fried Potato Patty. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
Ingredients
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You need 1 of Potato
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Prepare 1 Clove of Garlic
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You need 1 tbsp of Milk
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It’s of Pepper
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Prepare of Salt
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It’s 1 of Onion
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It’s 1 of Egg
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It’s 1/4 Cup of Flour
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You need 1 tbsp of Butter
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Prepare 100 g of Cheese (Optional)
Steps
- Salt water then boil potatoes for about 15 minutes (or until soft).
- In a large bowl, mash potatoes until soft..
- Mix in egg, garlic, onion, salt, pepper, flour, cheese and milk. Stir together..
- Using a glove, roll the potato mixture into a ball then press down to form a patty shape.
- Fry in a pan, using butter, for about 5 minutes on each side.
Serve it alongside a fried egg for a hearty and comforting breakfast idea or as a quick and easy way to. Place potatoes between paper towels to squeeze out excess moisture. Combine all ingredients except oil and mix well. In a medium bowl mix potatoes, eggs, onions, and cheese. Heat skillet and melt some butter or margarine in it.
