Pound cake
Pound cake. Find Out How To Bake Delicious Cakes. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. In a small bowl, cream butter and sugar until light and fluffy. Make Pound cake using 7 ingredients and 4 steps quickly.
Ingredients
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You need 1 cup of room temperature butter
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You need 1 cup of sugar
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It’s 1/2 cup of Yogurt/sour cream
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Prepare 11/2 cup of Flour
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Prepare 2 tablespoon of vanilla extract
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Prepare 4 of eggs
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It’s 1 teaspoon of baking powder
Steps
- Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix.
- Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix.
- Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well.
- Put it in a pan and bake it for 40 mins.
I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack.
