Marble Cake
Marble Cake. The cake just doesn't taste like marble cake and it is pretty dry not moist at all and I even added some oil. I am very disappointed in this recipe I will not use it again and I will have to keep looking for a good marble cake. On a separate note, I always thought these were called marbled cake layers. Are you team marbled or marble? Since cake flour is so expensive I do not use it. Cook Marble Cake using 7 ingredients and 4 steps easily.
Ingredients
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You need 100 g of butter softened
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It’s 100 g of caster sugar
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It’s 4 of eggs
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You need 200 g of self-raising flour
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It’s 3 tbsp of milk
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It’s 1 tsp of vanilla extract
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You need 2 tbsp of cocoa powder
Steps
- Mix 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth..
- Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately..
- Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect..
- Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool..
I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of the cake taste almost like a brownie. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. It's often streaked or mottled in appearance and contains more vanilla cake than chocolate. After toying with a new vanilla cake recipe that is supremely soft and moist, I decided to turn that recipe into different cakes for the. After many, many versions of this Marble Cake, I'm so excited to share the final one with you.
