Carrot Cake
Carrot Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. Cook Carrot Cake using 17 ingredients and 5 steps quickly.
Ingredients
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It’s 2 c of flour
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It’s 1 cup of white sugar
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You need 1 c of brown sugar
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It’s 2 tsp of baking soda
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You need Pinch of salt
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Prepare 2 tsp of cinnamon
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Prepare 6 of large carrot ground fine
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It’s 1 c of black walnut pieces
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Prepare 1/2 c of raisins
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Prepare 4 of large eggs
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You need 1 cup of oil
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It’s 1 tsp of vanilla
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You need of Icing
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You need 1 (8 oz) of Philadelphia cream cheese
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Prepare 1 stick of Land O Lakes butter
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You need 1 tsp of vanilla
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It’s 3 cups of Sifted confectioners sugar
Steps
- Bring your butter and cheese to room temp..
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8×10 “ pan..
- Bake 350 for 35-40 min..
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..
Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
