Yoghurt cake
Yoghurt cake. This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. Change your Yogurt Flavor, change your Cake! Cook Yoghurt cake using 11 ingredients and 12 steps quickly.
Ingredients
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Prepare 1 1/4 cups (165 grams) of all-purpose flour
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Prepare 1/4 cup (30 grams) of ground almonds (I used almond flour)
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You need 1 teaspoon (4 grams) of baking powder
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Prepare 1/2 teaspoon (2 grams) of baking soda
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You need 1/2 teaspoon (2 grams) of salt
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You need of Zest (outer skin) of one lemon (optional)
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It’s 2 of large eggs (100 grams out of shell), at room temperature
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It’s 1/2 cup of (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
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You need 3/4 cup of (180 ml/grams) whole milk plain yoghurt , at room temperature
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You need 1 teaspoon (4 grams) of pure vanilla extract
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It’s 1 cup (200 grams) of granulated white sugar
Steps
- Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven..
- Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm)..
- Line the bottom of the pan with parchment paper..
- In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest..
- In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract..
- Stir in the sugar..
- Add the wet ingredients to the dry flour mixture..
- Stir until just combined..
- Scrape the batter into the prepared pan..
- Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean..
- Remove from oven and place on a wire rack to cool..
- You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles..
A cake baked with yogurt is never dry. It's always so soft, moist and absolutely delicious. So the answer is yes, yogurt can be used in baking and it makes cake moist. This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes.
