Mango steen dessert
Mango steen dessert. This antioxidant-packed mangosteen clafouti recipe is a cloud-like custard made with mangosteen fruit, cornstarch, flour, eggs, sugar, and more.. Take mangosteen cut in between and remove the white part, deseed it.and keep aside Now crumble the cake and in the bottom of the serving bowl fill it. Mangosteen is a pretty, mandarine-sized, purple-skinned fruit with a thick velvety stalk.
Ingredients
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It’s 15 piece of Mango steen fruit
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You need 3-4 slice of Crumbled vanilla cake
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It’s 1 cup of Vanilla icecream
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You need as needed of Honey to drizzle
Steps
- Take mangosteen cut in between and remove the white part, deseed it..and keep aside.
- Now crumble the cake and in the bottom of the serving bowl fill it…
- Once the curmbled cake is set in the bowl..add the second layer with vanilla icecream..then 3rd layer of mango steen…
- Then in another bowl add crumbled cake and vanilla icecream mix it well..then on 4th layer set the cake and icecream mixture on it..drizzle some honey on it..serve chill.
- Ready to serve?enjoy.
You may also want to incorporate. The mangosteen is known as the queen of fruits because of its intensive flavour. The mangosteen has a hard, purple skin and very flavoursome flesh. Mangosteen (Garcinia mangostana), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to island nations of Southeast Asia and Thailand. Its origin is uncertain due to widespread prehistoric cultivation.
