Masqati Persian Dessert
Masqati Persian Dessert. Masqati Persian Dessert yummy easy to make dessert ? maryam khalighi Lebanon. Mix corn flour, sugar and water well. See great recipes for Persian-style Spinach Omelet (Nargesi) too!
Ingredients
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It’s 1 cup of corn flour
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Prepare 5 cups of water
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It’s 1 cup of sugar
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Prepare 50 grams of butter
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Prepare 1/4 Teaspoon of saffron powder
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You need 1/4 teaspoon of cardamom powder
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You need 1/4 cup of rosewater
Steps
- Mix corn flour, sugar and water well.
- Put on stove with low fire, stir continuously.
- Add butter, saffron, cardamom and keep stirring until it gets thick.
- 10 minutes before you remove from fire add rosewater to keep it’s aroma.
- Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours.
- Cut it in diamond shape and transfer in a flat plate.
These cakes are dense, moist, sticky and filled with distinctive Persian flavors. It tastes as you'd expect a love cake to taste – divinely sweet and lovely!. Masqati Persian Dessert. corn flour, water, sugar, butter, saffron powder, cardamom powder, rosewater Meganoush. There are various kinds of Masqati, including Pistachio, Rose or saffron Masqati and Larestan Masqati that is the most popular one. Shirazi Faloodeh:The most especial edible souvenir, which is one of the cool and delicious desserts of this city, it is available in cafes, markets, and even Shiraz sights and attractions.
