Dark Chocolate Cakey Brownies
Dark Chocolate Cakey Brownies. Place the shortening and chocolate in a small bowl over a pot of simmering water and whisk until melted and smooth. Fudgy brownies have a chewier texture due to their higher fat-to-flour ratio. They will have a higer ration of chocolate or butter, than cakey brownies. Melt dark chocolate bars in a double boiler until melted and add butter until melted. Add sugar and maple syrup and blend. Cook Dark Chocolate Cakey Brownies using 8 ingredients and 8 steps quickly.
Ingredients
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It’s 1/2 cup of Dark Chocolate:
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Prepare 1/2 cup of Butter
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You need 1/2 cup of Sugar
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You need 3 of Eggs
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It’s 1/4 cup of Cocoa powder
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It’s 1 cup of Flour
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It’s 1/2 tsp of Vanilla essence
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It’s as required of Butter to grease the baking dish
Steps
- Preheat the oven to 350 degrees Fahrenheit..
- Lightly grease a baking dish with a little butter and put aside..
- In a microwave-safe bowl, add butter and chocolate, microwave for 2 minutes, stirring every 20 seconds, until the ingredients have melted and are smooth..
- Add flour and sugar to this mixture and whisk till incorporated..
- Add the eggs, one by one and mix well..
- Pour this batter in the prepared baking dish. I added some swirls of Nutella to give it a nutty taste..
- Bake for 25 minutes..
- Remove from the oven and let it cool down completely. Cut into squares and enjoy these cakey brownies by themselves or with ice cream and chocolate sauce..
Add the flour, nuts, and chips, stirring until thoroughly combined. Spoon the batter into the prepared pan. This quick and simple chocolate brownie recipe uses unsweetened chocolate for a powerful chocolate flavor. It's a classic brownie with a classic brownie taste: Fudgy, but not too dense; Rich dark chocolate flavor; A little bit of chewiness around the edges; An excellent all-around brownie! It just might remind you of the made-from-scratch.
