Yema Cake
Yema Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. The word Yema, in fact, means egg yolk in Spanish. This sweet and delectable cake is very popular all over the country. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. Make Yema Cake using 11 ingredients and 5 steps quickly.
Ingredients
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It’s 1 pack of pancake mixture
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It’s 1 of whole egg
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Prepare of butter (melted)
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You need 2 tbsp of sugar
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You need of fresh milk
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It’s of cheese
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Prepare of For the toppings:
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It’s 1 of egg yolk
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Prepare 1 of small can evaporated milk
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Prepare 1 of small can condensed milk
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You need of butter (melted)
Steps
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..
A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or 'Dulce de Leche' and top with grated cheese. Actually Yema is a popular sweet treat in the Philippines, it's everyone's favourite, followed by macapuno balls, butong-butong, bandi and many more. Most Yema Cake recipe contains cream cheese. I think that is how it differs from other cake.
