Banana cake
Banana cake. Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. Looking for a moist and spongy banana cake recipe? If an upside down hazelnut banana cake doesn't make you excited, nothing else will. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Make Banana cake using 12 ingredients and 9 steps easily.
Ingredients
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You need 1/2 cup of magarine/butter
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Prepare 1 cup of sugar
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You need 2 of eggs
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It’s 1/2 tsp of vanilla extract
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You need 1/2 tsp of banana extract
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Prepare 1/4 cup of milk
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You need 3 of medium sized bananas
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Prepare 2 cups of flour
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You need 1 tsp of baking powder
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You need 1/4 tsp of salt
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It’s 1 tsp of nutmeg
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You need 1/2 cup of groundnuts(optional)
Steps
- Measure ingredients, prep your baking pan and preheat oven to 360°..
- Cream sugar and magarine together until it's fluffy..
- Add in eggs one at a time until thoroughly mixed..
- Mash the bananas, add it to the mixture and mix together..
- Add in the extracts..
- Mix dry ingredients together and add half of it the mixture..
- Add in the milk and pour the rest of the flour into the mixture. Make sure not to over mix..
- Pour your cake mixture into your baking pan and sprinkle the ground nuts on top..
- Bake till your skewer or toothpick comes out clean.
Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. Layer Cake: I use this recipe to make my banana layer cake. Scrape down the sides and the bottom of the bowl occasionally. In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.
