Chocolate cake
Chocolate cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. The consistency is dense and cakey. Chocolate Cake Recipes Don't wait to indulge in a slice of moist, rich chocolate cake — a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes. Make Chocolate cake using 10 ingredients and 6 steps quickly.
Ingredients
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You need 2 cups of – All purpose flour
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You need 3/4 cup of – coco powder
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It’s 1 tsp of – salt
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It’s 1/2 of – baking soda
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Prepare 2 cups of – Sugar
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It’s 2 tsp of – baking powder
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Prepare 1.5 cups of – Milk
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It’s 1 cup of – yogurt
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It’s 1/2 cup of – oil
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Prepare of Add nuts it’s optional
Steps
- It’s take 40 to 45 mins.
- 1. Preheat oven 350 degrees Fahrenheit or heavy kadai for 15 mins then apply ghee all over the cake tray.
- Add all the dry ingredients one by one then gently mix.
- Next add milk, yogurt, oil mix it well make sure no lumps there.
- Pour batter into cake tray.
- Put tray in oven for 35 mins or kadai for 40 to 45 mins then our yummy chocolate cake is ready.
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. This easy cake has the light, even texture of a boxed cake mix. The chocolate cake itself is similar to my Chocolate Cake with Cranberry Buttercream, but even a little bit simpler to put together as it calls for oil and cocoa powder rather than melted butter and chocolate.
