Chocolate cake!
Chocolate cake!. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. The consistency is dense and cakey. Chocolate Cake Recipes Don't wait to indulge in a slice of moist, rich chocolate cake — a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes. Make Chocolate cake! using 12 ingredients and 4 steps easily.
Ingredients
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Prepare 1 cup of milk
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You need 1/2 cup of vegetable oil
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You need 1 of and half cup of sugar
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Prepare of Vanilla extract
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You need 1 of and half cup of all purpose flour
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It’s 1 teaspoon of baking powder
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It’s 1/4 of of teaspoon of baking soda
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Prepare 3 tablespoon of coco powder
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It’s of Chocolate ganache
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It’s of Dark chocolate
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It’s of Whipping cream
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It’s 1 teaspoon of butter
Steps
- In a bowl, add milk, oil, vanilla extract and sugar… mix these ingredients well and keep aside for 5 minutes..
- Then add dry ingredients, all purpose flour, baking powder, baking soda, coco powder. Mix and make a smooth batter, then bake the cake for 30 mins on 180 degree C..
- To make chocolate ganache, boil whipping cream and add it in a bowl of grated dark chocolate. Keep aside for 1/2 minutes, then mix chocolate n whipping cream together n then add butter to it. Let it cool….
- Once ur cake and ganache is cooled, pour the ganache on cake, to the side add any grated chocolate (I grated KitKat chocolate, it gave an amazing flavor), keep to bars of the chocolate on cake. Keep the cake in refrigerator for 2 hrs, once its set serve m enjoy ! Uh may Decorate a cake in ur own style ! ?hope uh guys will love it.
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. This easy cake has the light, even texture of a boxed cake mix. The chocolate cake itself is similar to my Chocolate Cake with Cranberry Buttercream, but even a little bit simpler to put together as it calls for oil and cocoa powder rather than melted butter and chocolate.
