Strawberry Preserves Cake, Homemade
Strawberry Preserves Cake, Homemade. Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. Add strawberry preserves and vanilla, beating until well combined. Add confectioners' sugar and salt, beating until smooth. Add confectioners' sugar and salt, beating until smooth. SPREAD Strawberry Cream Cheese Icing between layers and on top and sides of cake. Make Strawberry Preserves Cake, Homemade using 12 ingredients and 6 steps easily.
Ingredients
-
You need of Cake and Spices
-
It’s 3-2/3 cups of cake mix homemade see my recipe
-
Prepare of Wet Ingredients
-
It’s 1 tablespoon of vanilla extract
-
You need 1-1/3 cup of buttermilk
-
It’s 3 of large Eggs
-
You need 1/2 cup of peanut oil
-
You need of Filling layer
-
Prepare 2-1/2 cup of strawberry preserves
-
It’s 1 tablespoon of whiskey
-
It’s of Topping
-
You need 1 cup of Maple Glaze see my recipe
Steps
- Mix the buttermilk, Beat the eggs oil, and vanilla extract. Preheat oven to 350° Fahrenheit..
- Mix the wet ingredients with the dry ingredients..
- Heat the 2 cast iron dishes. Stir or use hand mixer till the batter is smooth and no lumps. Measure equal amounts one cup at the time, into each cast iron dish..
- When all the batter is used put into oven for 25-30 minutes. If pulling away from the sides of cast iron early the test for doneness. If spongy in middle and pulling away from sides it's most likely done take out of oven, and cast iron, and allow to cool..
- While baking add strawberry preserves to a pot with 1 tablespoon whiskey, simmer for 15 minutes. Remove from heat and allow to cool..
- When the cake and fruit, has cooled add fruit mixture to the top, of bottom layer, of the cake. I used a fork to stab the bottom layer so the juices seeped into the cake a bit. Stack and add glaze. Serve I hope you enjoy!!!!.
Spread layer of buttercream icing on top of preserves. Add second cake layer on top. In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. In a stockpot, combine the strawberries, sugar, vinegar and salt.
