Breakfast Frittata
Breakfast Frittata. Looking For Egg Recipes For Brunch? Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.
Ingredients
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It’s of Plant based sausages or any vegetarian meat
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You need 1 of onion
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Prepare 1 of red bell pepper, diced
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You need 1 of zucchini, diced
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It’s 3 cups of kale, chopped
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It’s of Basil leaved, shredded
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It’s 12 of eggs
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You need .5 cup of half and half
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It’s 8 oz of mozzarella cheese
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Prepare of Italian seasoning
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Prepare of Salt and pepper
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You need of Olive oil
Steps
- Preheat oven to 375 degrees. Grease baking dish..
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
- Pour mixture evenly over entire dish..
- Bake for 25 min or until eggs are set and top is beginning to brown..
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).
It's light and fluffy and comes together quickly. Frittatas make a great main dish for any meal of the day. Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas). Sides that complement frittatas include simple green salads, breakfast potatoes or hash browns, and toasted whole-grain bread. Frittata garnishes and toppings Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers.
