Pineapple cake
Pineapple cake. This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long! The syrup in the pineapple makes this cake dense and delicious. Pineapple Cake "I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Cook Pineapple cake using 8 ingredients and 5 steps quickly.
Ingredients
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You need 1 cup of malai
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You need 1 cup of milk powder
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You need 1 cup of sugar
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It’s 2 cups of maida
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Prepare 1 teaspoon of baking powder
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You need 1/2 teaspoon of baking soda
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It’s as required of Whipped creme, gel, edible colors
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It’s as required of Sugar decoratives
Steps
- Add all dry ingredients in one bowl..
- In a mixer blend take milk powder, malai and sugar blend till smooth..
- Add pineapple essence now add dry ingredients to it mix well..
- Grease mould pour cake mixer and bake for 45 mins on low flame..
- Rest the cake for cooling now decorate with whip cream and gel cool it for 1/2 hour..
Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. … Pineapple Cake Frosting, you'll need these ingredients. … You'll need our Basic Cake Layers for this cake. I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern. This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch.
