Pineapple Cake
Pineapple Cake. This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long! The syrup in the pineapple makes this cake dense and delicious. Pineapple Cake "I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Cook Pineapple Cake using 9 ingredients and 4 steps easily.
Ingredients
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You need of Caramel:
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You need 1 cup of sugar
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It’s of Cake mixture:
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It’s 2 of white eggs
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You need 1 cup of sugar
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It’s 1 cup of pineapple juice
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You need 2 cups of flour
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It’s 1 of tblspn baking powder
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It’s 8 pcs of round pineapple slices
Steps
- In pan,put sugar bring it to the fire and let it become light brown,or caramel color. Then throw the caramel in removable pan. Set aside..
- In bowl, put first egg white and sugar. Whisk until you get the fluppy white then add pineapple juice,oil,flour and baking powder. And mix it well..
- In the other side,,put the pineapple up the caramel and put the cake mixture..
- Put inside the oven,open down for 20 minutes then open up until the cake become brown.. but its depend on you..
Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. … Pineapple Cake Frosting, you'll need these ingredients. … You'll need our Basic Cake Layers for this cake. I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern. This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch.
