Pineapple Upside down Cake
Pineapple Upside down Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. All Pineapple Upside Down Cake Recipes Ideas. This is one of the most popular Pineapple Upside-Down Cake on this site. Cook Pineapple Upside down Cake using 7 ingredients and 3 steps easily.
Ingredients
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You need of Yellow cake
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It’s Can of pineapples
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It’s 3 of eggs
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You need 1 1/2 c of water
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It’s 3 tbs of sour cream
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Prepare 1/2 c of oil
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It’s 1 c of brown sugar
Steps
- In a lg bowl add, all ingredients mix well or, you can use your mixer.
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.
Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
