Impossible Cake (Flancocho)
Impossible Cake (Flancocho). Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This amazing cake has many names: flancocho, chocoflan or torta imposible, which literally means "impossible cake". This cake is the best of two of my favorites desserts, chocolate cake and flan. Be sure to refrigerate any remaining pieces of the Chocoflan. This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection. Cook Impossible Cake (Flancocho) using 7 ingredients and 1 steps quickly.
Ingredients
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Prepare 1 of chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
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It’s 1/2-1 cup of caramel topping
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You need 4 of eggs, lightly beaten
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Prepare 1 can of sweetened condensed milk
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It’s 1 of large can evaporated milk
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You need 1 Tbsp. of Vanilla extract
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You need of Ground cinnamon
Steps
- 1. Preheat the oven to 350 degrees. 2. Grease and flour a large Bundt pan. 3. Prepare cake mix according to package directions. 4. Pour the caramel topping around the bottom of the Bundt pan. 5. Pour cake mix over caramel. 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces 8. Sprinkle with cinnamon. 9. Place filled Bundt pan in a 9×13 pan filled with.
Slowly pour the flan mixture over the cake batter. Another name for this delicious Mexican dessert is "impossible cake", but I can assure you that it is possible to make. The combination of a dense dessert like chocolate cake with a lighter, smooth dessert like flan is what gives it this name. That nice slow bake makes everything turn out PERFECT in texture. One other key is to make sure you pour everything slow into the cake pan and evenly distribute it.
