Blueberry Lemon Cake
Blueberry Lemon Cake. Get Inspired On Our Official Site. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Spread half of lemon curd over cake, staying within piped border. Place second cake layer on top, cut-side down. Cook Blueberry Lemon Cake using 12 ingredients and 5 steps quickly.
Ingredients
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It’s of Cake Mixed:
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It’s 2 of eggs
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It’s 1/2 cup of Oil
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You need 1 cup of sugar
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You need 1 cup of yogurt
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You need 1 of small spoon vanilla
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It’s 1/4 cup of lemon juice
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It’s 2 1/2 cup of flour
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Prepare 1 tbsp of lemon skin,shreaded
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Prepare 1 tsp of baking powder
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It’s 1/2 tsp of bicarbonate soda
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Prepare 1 cup of blueberry
Steps
- Prepare all ingredients..
- In mixing bowl, put eggs,sugar and oil stir it until the mixing mixed well. Then add the rest ingredients except blueberry..
- In round baking pan cake, spray oil then put ¼ batter then put the blueberry then put the rest batter..
- I decorate also blueberry up the batter. Then enter the oven,over 180°c for 40-45 minutes..
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Simple and easy layer cake recipe. Topped with a lemon cream cheese frosting, it's the ultimate dessert! There are two things I love almost as much as chocolate: Lemons and blueberries. When you put the two together, it's hard to imagine a dessert any better than lemon blueberry layer cake. This lemon blueberry pound cake makes a lovely brunch or anytime cake.