Parmesan Baked Chicken Breast
Parmesan Baked Chicken Breast. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own..
Ingredients
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You need 1 lb of skinless boneless chicken breast
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You need 1 1/2 tbsp of garlic powder
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Prepare 1/4 tsp of cayenne pepper
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It’s 1/2 tsp of salt
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You need to taste of Ground black pepper
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You need 2 tbsp of olive oil
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Prepare 2 tbsp of lemon juice
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Prepare 1/2 cup of fresh grated Parmesan cheese
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Prepare of Lemon wedges
Steps
- Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible..
- Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F..
Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly. Here are a few great tips for the best ever chicken breasts. Marinate: If time allows, marinate them. I love chicken marinated in buttermilk, it becomes incredibly tender. Cutting the chicken in half lengthwise speeds up the cook time and tastes better than if you leave it whole.
