Vegan Chocolate Cake
Vegan Chocolate Cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. Cook Vegan Chocolate Cake using 10 ingredients and 3 steps quickly.
Ingredients
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You need 1 1/2 Cups of All-purpose flour
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Prepare 1 Cup of White sugar
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Prepare 6 Tablespoons of Dutch Process Cocoa powder
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It’s 1 Teaspoon of Baking soda
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Prepare 1/2 Teaspoon of Salt
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Prepare 1/3 Cup of Canola or Vegetable oil
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Prepare 1 Tablespoon of White vinegar
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Prepare 2 Teaspoons of Vanilla extract
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You need 1 Cup of either water, or almond milk
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Prepare of Icing sugar
Steps
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
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Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake. What Are Vegan Cakes Made Of? Very simply, dairy-free versions of regular cake ingredients. Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs. To make the Ultimate Vegan Chocolate Cake: Add all of the dry ingredients to a large bowl and whisk together.
