Basbusa Cake
Basbusa Cake. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Cook Basbusa Cake using 12 ingredients and 7 steps easily.
Ingredients
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Prepare 1 cup of semolina
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You need 1 cup of milk powder
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It’s 1/4 cup of oil
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Prepare 3/4 cup of sugar
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Prepare 2 can of nestle cream
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Prepare 1 tbls of baking powder
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Prepare of Sauce:
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It’s 1 can of evaporated milk
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It’s 1/4 cup of sugar
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You need of Toppings/design
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You need of Pistacio powder & sliced
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You need of Coconut dried, shredded
Steps
- Prepare all ingredients. Then preheat the oven 150°c..
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
- In a round removable base pan, grease oil or tahina then put the mixture..
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
- Enjoy this dessert, you will love it…
The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina – sort of- cake. Mix together flour, sugar, and baking powder very well in large bowl.
