Cinnamon Roll Cake
Cinnamon Roll Cake. Cinnabon® Cinnamon Roll Cake Cinnabon® Cinnamon Roll Cake. Easy Cinnamon Roll Cake is absolute perfection. It's simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing! This cinnamon roll cake has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top. Plus, it makes the house smell SO good. Cook Cinnamon Roll Cake using 18 ingredients and 6 steps quickly.
Ingredients
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Prepare of CAKE:
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You need 3 cups of flour
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You need 1/2 tsp of salt
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You need 1 cup of sugar
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You need 4 tsp of baking powder
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It’s 1 1/2 cup of milk
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Prepare 2 of eggs
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Prepare 2 tsp of vanilla
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Prepare 1/2 cup of butter melted
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Prepare of CINNAMON TOPPING:
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You need 3/4 cup of butter softened
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Prepare 1 cup of brown sugar
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You need 2 tbsp of flour
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Prepare 1 tbsp of cinnamon
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You need of GLAZE:
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Prepare 2 cups of powdered sugar
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Prepare 5 tbsp of milk
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You need 1 tsp of vanilla
Steps
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together..
- Stir in melted butter, slowly. Pour into greased 9×13 pan..
- Mix cinnamon topping ingredients. Drop over cake mixture evenly..
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way)..
- Bake at 350 for 28-32 minutes..
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!.
Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. This cinnamon roll cake recipe is the perfect way to start the day! Yellow cake with thick swirls of cinnamon and sugar all topped off with an easy glaze! The easiest way to make cinnamon rolls – no yeast needed!
