Guacamole
Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Ingredients
-
You need 2 of avocados
-
Prepare of Red onion, whole
-
You need of Cilantro
-
You need of Lime
-
Prepare of Salt
-
You need of Olive oil
-
You need of Tomatoes
Steps
- Cut red onion very fine, put bunch in small glass bowl, bunch in mid size glass bowl (note did not have red for this example….). Rest on plate.
- Cut about 3 avocados, put in mid size glass bowl. Squeeze half lemon at least on avocados. Quick… Or will brown out. Add salt pinch to avocado bowl..
- Mash together onion and avocados.
- Cut cilantro… Maybe like 10 bunches worth. Small pieces… Same bunch x2 then plate. Taste for flavor..
- One tomato, cut very thin, put all in small glass. Put pinch of salt. Mix..
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To use frozen guacamole: Remove the bag of guacamole from the freezer and allow it to defrost overnight in the fridge. Transfer into a bowl and give it a good stir, breaking up frozen pieces, if any.
