Cake pops
Cake pops. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Cake pops are a fun versatile party food. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Order and purchase Cake Pops online and ship nationally. Make Cake pops using 7 ingredients and 6 steps easily.
Ingredients
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You need 1 cup of Left over cake
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You need 1 tsp of Butter
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Prepare 1 tsp of Sugar
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You need pinch of Vanilla powder
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You need of For Coating
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You need 36 g of Galaxy milk chocolate
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Prepare 1 tbsp of Desiccated Coconut
Steps
- Crush left over cake add sugar, butter and vanilla..
- Mixed it well..
- Make small balls. Then refrigerate for 10 mins..
- For coating melt chocolate in microwave oven. Untill smooth..
- Now coat the pops in melted chocolate..
- Now sprinkle some coconut on it. Ready to eat…
Cover and keep at room temperature. Cake pops make unique children's birthday gifts and party favors – kids love the adorable designs and there's no cleanup to do afterward. For adults, we have cake pops in simpler designs, great as unique business gifts or thank you gifts. The Red Velvet Cake Pops and Classic Cake Pops are perfect for sharing around the office. For cake pops, dip one end of each cake pop stick (lollipop sticks work just fine) into melted candy coating or chocolate and poke cake pop sticks into balls (this helps the balls stay on the sticks).
