Pineapple Upside Down Cake
Pineapple Upside Down Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. All Pineapple Upside Down Cake Recipes Ideas. This is one of the most popular Pineapple Upside-Down Cake on this site. Cook Pineapple Upside Down Cake using 14 ingredients and 10 steps easily.
Ingredients
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It’s of Toppings
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It’s 1/4 cup of butter, melted
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You need 1/2 cup of light brown sugar
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It’s of Canned pineapple rings
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It’s of Maraschino cherries
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Prepare of Vanilla cake
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Prepare 1/2 cup of butter, softened
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You need 3/4 cup of granulated sugar
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Prepare 2 of eggs
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It’s 1 tsp of vanilla extract
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Prepare 1 1/2 cup of all-purpose flour
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It’s 1 1/2 tsp of baking powder
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You need 1/4 tsp of salt
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You need 1/2 cup of whole milk
Steps
- Pre-heat oven to 175 C.
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
- Add the egg one at a time until smooth..
- Add the vanilla extract..
- In a separate bowl, combine dry ingredients until evenly distributed..
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
- Pour the cake batter over the prepared cake pan..
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
- Allow to cool for 10 minutes before flipping the cake..
Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
