Lemon Bundt Cake
Lemon Bundt Cake. Get Inspired On Our Official Site. How to Make a Lemon Bundt Cake. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. When we say it's a lemon. This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Cook Lemon Bundt Cake using 16 ingredients and 10 steps quickly.
Ingredients
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Prepare 3 cup of flour
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Prepare 2 tsp of baking powder
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You need 1 cup of butter
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It’s 2 cup of sugar
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It’s 1 tsp of salt
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Prepare 3 of eggs
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You need 2 tbsp of lemon zest
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You need 1/4 cup of lemon juice
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It’s 1 tsp of vanilla extract
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It’s 1 cup of milk
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It’s of Lemon Soak
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It’s 1/4 cup of Sugar
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You need 1/4 cup of Lemon Juice
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You need of Glaze
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It’s 2 cups of powdered sugar
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It’s 3 tbsp of lemon Juice
Steps
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
- Voilà Done. !!.
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..
Beat cake mix, lemon pudding, eggs, oil and water. Heat in sauce pan and pour over HOT cake. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.
