Lemon pound cake
Lemon pound cake. Get Inspired On Our Official Site. The rich taste of pound cake is balanced out with the zingy addition of lemon. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Make Lemon pound cake using 5 ingredients and 6 steps easily.
Ingredients
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It’s 3 cup of all-purpose flour
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You need 8 oz of cream cheese
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Prepare 1 lb of salted butter
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Prepare 3 cups of granulated sugar
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It’s 6 of large eggs
Steps
- Beat the cream cheese and salted butter.
- Then in another bowl add eggs and sugar beat it well.
- Add eggs and sugar mixture into cream cheese and salted butter.
- Then slowly add all-purpose four.
- Make it into a smooth batter.
- The bake it.
That's immediately followed by the delicious taste of fresh lemon in the soft. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When we say it's a lemon lovers cake, we mean it!
