Blueberry lemon cake
Blueberry lemon cake. Get Inspired On Our Official Site. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Spread half of lemon curd over cake, staying within piped border. Place second cake layer on top, cut-side down. Cook Blueberry lemon cake using 10 ingredients and 4 steps easily.
Ingredients
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Prepare 2 cups of all-purpose flour
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You need 2 tsp of baking powder
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You need 1/2 of salt
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It’s 2 of eggs
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Prepare 1 of sugar
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You need of Zest of one lemon
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Prepare 1/3 of oil
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It’s 1/4 of yoghurt
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It’s 1 tsp of vanilla
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Prepare 1 cup of frozen or fresh blueberries
Steps
- Mix all the wet ingredients together.
- Sift the dry ingredients over it.
- Fold the blueberries into the batter (ps. If using frozen mix 2 tbsp of flour before adding to the batter).
- Bake for 50-60 minutes.
Simple and easy layer cake recipe. Topped with a lemon cream cheese frosting, it's the ultimate dessert! There are two things I love almost as much as chocolate: Lemons and blueberries. When you put the two together, it's hard to imagine a dessert any better than lemon blueberry layer cake. This lemon blueberry pound cake makes a lovely brunch or anytime cake.
