Marble cake
Marble cake. The cake just doesn't taste like marble cake and it is pretty dry not moist at all and I even added some oil. I am very disappointed in this recipe I will not use it again and I will have to keep looking for a good marble cake. On a separate note, I always thought these were called marbled cake layers. Are you team marbled or marble? Since cake flour is so expensive I do not use it. Cook Marble cake using 9 ingredients and 6 steps easily.
Ingredients
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You need 4 of eggs
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You need 1 tsp of vanilla powder
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You need 2 3/4 cups of flour
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It’s 3 tbsp of milk powder
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You need 1 cup of water
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Prepare 3 tsp of baking powder
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Prepare 4 tbsp of cocoa powder
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Prepare 2 cups of sugar
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It’s 3/4 cup of vegetable oil
Steps
- Mix eggs and vanilla.
- Add to mixture the other ingredients except cocoa powder on low speed for 2 min, then on high speed for 5 min.
- Put in a circled pan with a hole in the middle half the mixture.
- Add to the other half the cocoa powder and mix for 2 min.
- Add the cocoa mixture slowly in circle to the pan over the vanilla mixture.
- Put the cake in the oven for 1 hour and a quarter.
I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of the cake taste almost like a brownie. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. It's often streaked or mottled in appearance and contains more vanilla cake than chocolate. After toying with a new vanilla cake recipe that is supremely soft and moist, I decided to turn that recipe into different cakes for the. After many, many versions of this Marble Cake, I'm so excited to share the final one with you.
