Tomato rassam
Tomato rassam. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. It can be consumed as it is and is generally served also as a home remedy to treat cough and cold. In this recipe video, the rasam is prepared without adding any lentils; however, you can add toor dal to give it a different texture. Make Tomato rassam using 15 ingredients and 3 steps easily.
Ingredients
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Prepare 1 of tomato finely chopped
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It’s 1 of onion finely chopped
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You need 2 tsp of rasam powder
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Prepare 1/8 tsp of turmeric powder
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Prepare 1 tsp of red chilli powder
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You need 1 tbsp of tamarind water
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Prepare 1/2 tsp of mustard seed
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Prepare 1/8 tsp of fenugreek seed
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You need 1/8 tsp of cumin seed
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You need 1 of red sabut chilli
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It’s 1 tbsp of oil
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Prepare 6-7 of curry leaves
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Prepare 500 ml of water
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You need To taste of Salt
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It’s as needed of Coriander for garnish
Steps
- After that add onion saute till soft then add tomato saute for 2 min in low flame then add rasam,powder,turmeric,red chilli powder,tamarind water,salt saute for 10 sec.
- Then add water boil it.
- Then serve it garnish with coriander leaves.
Serve this as an appetising soup as Rasam and applam or enjoy an easy, light meal of Rasam rice and papad. Tomato rasam recipe – Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Hence I prefer to make it quite often.
