Guacamole
Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Ingredients
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Prepare 1 of ripe Haas Avacodo
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It’s 3 oz of finely chopped tomato
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It’s 2 Tbs of finely diced onion
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Prepare 2-3 of mild jarred jalapeno slices, minced
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It’s 1 1/4 tsp of dried cilantro to taste
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You need 1/2 of small lime, squeezed
Steps
- .MIx tomato, onion, jalapeno, cilantro, and lime. Taste and adjust, add salt if wanted.
- Remove Avocado flesh and put into a mixing bowl.
- Mash with a fork until desired texture.
- Blend the Avocado and the tomato mixture in a bowl, adjust seasonings.
- Put into a serving bowl and cover with plastic wrap letting the wrap touch the Guacamole to prevent browning.
- I don't think adding the seed does anything.
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To use frozen guacamole: Remove the bag of guacamole from the freezer and allow it to defrost overnight in the fridge. Transfer into a bowl and give it a good stir, breaking up frozen pieces, if any.
