Curry Rice
Curry Rice. Curry rice is a blank (but delicious!) canvas that you can adjust to your liking. For topping, I like some crunchy raw red onions, crispy curry leaves, pan-toasted cashews (with just a little bit. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry.
Ingredients
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Prepare 1 lb of ground beef (or any meat you prefer)
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It’s 2 cups of chopped carrots
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Prepare 2 cups of chopped potatoes
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Prepare 1 cup of chopped white onion
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You need 1 pack of small japanese curry mix (i used Golden Curry brand)
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You need 2 1/4 cup of water
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You need 1 tbsp of oil
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It’s 1 tsp of chilli flakes (optional)
Steps
- These are the ingredients i used. Plus i used ground beef but you can use any meat you prefer..
- Just ready the instructions it's very easy to follow ?.
- Serve with steamed rice and some boiled eggs. Enjoy! ?.
This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour. With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal! Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate.
