Dry curry
Dry curry. Dry Curry Recipe While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish that Japanese usually make at home for a weekday dinner. I am a big fan of Japanese curry and this dry style Japanese curry is one of my favourites.
Ingredients
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You need of Potato
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You need of Onion
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Prepare of Carrot
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You need of Eggplant
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Prepare of Red Bell pepper
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It’s of Green beans
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You need of Raisin
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You need of Curry block (ru)
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You need of Garlic
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It’s of Ground beef
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You need of Water
Steps
- Minced all veggies.
- In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!.
- When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional.
- When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min.
- Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!.
Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe. You can use whole or boneless chicken to make this recipe. This recipe is little bit of sweet flavor, but the people who like spicy food can adjust it with their choice of spices. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies.
