Guacamole
Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Ingredients
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You need 2 of Avocados (Ripened)
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It’s 1 of Small Onion (Finely chopped)
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It’s 2 of Jalapeños (Deseeded & Finely Chopped)
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Prepare 1 of Large Lime
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It’s of As per taste Salt
Steps
- Give a deep cut on the Avocado lengthwise. Do the same on the other side as well. Hold the bottom with one hand & twist the top with the other hand & remove it. Insert a sharp knife in the middle of the seed, slightly twist it & pull it up..
- Scoop out the flesh with a spoon. Place it in a medium mixing bowl. Mash it well with the back of a large spoon or potato masher..
- Add all the above ingredients to it. Squeeze the Lime Juice. Stir well..
- This is slightly chunky & crunchy. If you like it smooth & creamy, just use a Hand/Immersion Blender & churn it for 30 seconds to a minute at this stage. I did that because my daughter loves it that way..
- Serve with Sandwiches/Nacho Chips/Crisp Fried Pita Triangles, Crisp Toasts/Garlic Toasts or with anything your heart desires. I served with my homemade Chicken Salami Sandwich..
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To use frozen guacamole: Remove the bag of guacamole from the freezer and allow it to defrost overnight in the fridge. Transfer into a bowl and give it a good stir, breaking up frozen pieces, if any.
